The Berkel B2 meat slicer boasts the swagger of a vintage sports car, and it's manual flywheel cutting mechanism creates paper-thin ribbons of meat.
Stan Horaczek
Available in glossy black or candy-apple red, this beauty boasts the style and swagger of a vintage sports car, with a manual flywheel cutting mechanism that deftly shaves paper-thin ribbons of cured meat. Berkel also manufactures electric versions, but ham aficionados favor the slow and smooth hand crank, which minimizes friction and subsequent overheating—instant death for quick-melting pork fat. The B2 is pricey at $4,759 .
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