Did you know this?
You might love slurping on some oysters on a warm day with a glass of white wine in hand. Or perhaps on a first date . Yet, did you know that those oysters you're eating are actually when you put them in your mouth? Because I certainly didn't. And now I can't seem to shake that thought from my mind. They are ALIVE and I am swallowing them. thing. It turns out oysters must be alive when we are eating them in order to avoid getting sick .
"It also ensures food safety," she says. "Dead raw oysters run a greater risk of being infected with viruses and bacteria that can have a negative impact on your health—although the overall risk is relatively low," she says. Low or not, that's why they are in fact alive or freshly killed to keep you safe., "raw oysters can carry some dangerous bacteria
with side effects such as diarrhea and vomiting," she says. You're at a greater risk of infection when choosing to eat raw oysters, so be extra careful. when choosing raw over cooked, too. She says, "The risk for this type of contamination remains smaller in prevalence than other foodborne illness risks ," so don't freak out here.
Always check to open the shell when cooking too. "If the shell does not open while cooking, it's best to discard the oyster," she says.Oysters are a great source of nutrients, like zinc and potassium, and they can be an excellent choice at restaurants or at home. They work well in pasta, , marinated on the grill and much more. Yet, don't eat them dead.
"Ideally, choose cooked oysters or be smart about eating raw oysters and understand that there is some risk there," she says.
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