I finally got an Instant Pot. Now I get why everyone loves it. Here's what I cooked the first few weeks. - NBCNewsBETTER
a couple of other recipes for pork tenderloin without following one to the letter. I rubbed the pork with dry herbs and spices, seared it in olive oil in the bottom of the pot, deglazed the pot with chicken stock, pressure-cooked the meat, and made a gravy from the liquid in the bottom of the pot. That might sound like a lot, but it was super easy.Tasty and easy.
These recipes called for zero- or one-minute cook times , which I found alarmingly short. But just bringing the machine up to pressure, then letting the pork sit in the pot for 15 minutes came out to a perfect 145 degrees — I checked.My one pre-Instant Pot attempt to make yogurt involved a heating pad wrapped about a pitcher overnight. It was a total failure.
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