How to store pumpkin seeds, raw or roasted.
Once you’ve completely gutted the pumpkin prior to carving it, , place the seeds and pulp in a large bowl and fill it completely with water. Using your hands or a fork, stir the pumpkin inners around, allowing the seeds to float to the top of the water. Once most of the seeds have separated from the pulp and floated to the top, use a slotted spoon or spider to remove the seeds from the water and. Rinse any remaining pulp from the seeds in the colander with running water.
From here, it’s time to dry them! Spread the seeds in a single layer out on a dish towel or a few sheets of paper towel and pat them dry to get rid of any excess moisture.. To do so, transfer the cleaned seeds to a sheet tray and bake them in a 250℉ for one hour until they’re crispy. Let them cool completely. Then, transfer the dry pumpkin seeds to an airtight container or storage bag.
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