Antoni Porowski's ideal party is a casual, cozy, Polish-inspired feast.
To that end, Porowski’s Big Feast menu is a mixture of classic comfort food and dishes with a bit of a twist. Take the sweet potato wedges. They’re a simple dish—sweet potatoes cut into robust, satisfying fries for dipping. But Porowski adds a hit of Old Bay, a seasoning most often used for seafood, to complement the sweet potato’s natural earthy sweetness with a kick of celery salt, paprika, and cayenne.
We’ve joined forces with Tillamook to support All For Farmers—a coalition benefiting farmers across the nation—with a special market that gives back. Featuring Shop all-stars and a limited-edition Five Two apron, a portion of proceeds from every purchase supports American Farmland Trust’s Brighter Future Fund.
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