Looking to dive into Chinese cooking? Make sure to have these essential ingredients on hand.
Rice wines have been produced in Shaoxing, a city on the Hangzhou Bay in eastern China, for at least 2,000 years. Traditionally, they're made with glutinous rice, steamed and fermented with lake water; the resulting liquid is stored in clay jars to mature. These wines have a sherry-esque flavor, which Wu describes as"nutty, oxidized, and saline," and, like their Spanish cousins, their sweetness level varies.
, like vibrations, at a frequency of 50 hertz. That accounts for the first half of the Chinese portmanteau
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