7 foods to keep in your pantry for quick-and-easy weeknight dinners:
Everyone’s been there: The fridge is bare. Really bare. There’s absolutely no way you have time for the grocery store. You’re not feeling takeout. And if you eat one quick slice for dinner, you will feel horrible.
This happens to me every week or so. When I am loath to order in or go out, I squint into my pantry, trying to compose a supper in my head. I’ve gotten better at it over the years, but admit that a large part of making something from nothing is the advance shopping, especially when it comes to stocking shelf-stable proteins. Here’s what I turn to the most, and what I suggest you have on hand at all times.
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