How to preserve your pumpkins so they last longer.
After way too many hours of trawling through YouTube videos, we have a list of all the least controversial, most compelling steps you can take to preserve a pumpkin, both whole and carved:It all begins with the pumpkin you pick—the fewer the spots and bruises, the better. Imperfections give pumpkins their character, but they also invite rotting. Also, look for firm skin that isn’t spongy to your prodding.Once you expose the skin, the clock on that pumpkin officially starts ticking.
Because not everybody is a fan of bleach , a safer alternative is to dilute one tablespoon of peppermint dish soap, such as this , in a quart of water. Pour the mixture into a clean spray bottle and lightly spray the inside and outside of your pumpkin, before drying.
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