Get that pumpkin spice flavor without the extra carbs. 🙌
, including the ketogenic diet — this pumpkin bread recipe delivers Fall flavor without the extra carbs. In fact, we'd argue that it's perfectly acceptable to toast a slice of this moist, sweet, nutrient-packed bread and have it for breakfast, with a cup of coffee or on its own.
So, how do you strike this perfect balance of satisfying and low-carb? You'll use a number of keto-friendly pantry staples, including almond flour, coconut flour, and coconut oil, as well as theerythritol. For that classic pumpkin flavor, you'll add canned pumpkin pie mix. I personally love how simple and mess-free this recipe is to make. Just add your dry ingredients into a bowl, and your wet ingredients into another, and that's it!
Top the pumpkin bread with some raw pumpkin seeds for a nice bit of crunch, some extra protein, and a dose of healthy fats. Or, for something more indulgent, you could consider replacing the pumpkin seeds with
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