If you're in a pinch, this trick will get the job done.
Pretty much every step of making this fig and Brie grilled cheese takes no time at all—except for the caramelized onions. They are an essential, but time-consuming step. So one night, feeling most impatient, I hacked a much quicker version that takes just 10 minutes or less.like the deeply rich, luscious caramelized onions that have cooked down over gentle heat for 45 minutes or an hour. They are, however, still remarkably soft and sweet, and they'll get the job done in a pinch.
While you slice the onion, set a thick-bottomed skillet over medium to medium-high heat and melt the butter .Add a pinch of sugar, a pinch of salt, and 2 tablespoons of balsamic vinegar to the onions, and stir to coat.Enjoy in a grilled cheese sandwich, as a pizza or burger topping, in a frittata or pasta, or anything you can think of.
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