Well, that’s easy enough.
"I really wanted to serve the cheese, but it’s hard to serve a wedge of it without it being oozy," says Baxtrom. Since an entire wheel of the rich cheese is too much for one person, Baxtrom created his "Fondue for Two," slicing the cheese round in half lengthwise, then heating one half quickly under the broiler, where the buttery cheese quickly turns to melted, fondue consistency.
Place one cheese half on a tinfoil-lined baking tray, reserving second piece of cheese for another use, or baking both to serve 4.Use an off-set spatula to transfer cheese to a serving platter and dig in!
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