With its pineapples, pecans, and coconut, ambrosia is full of ingredients associated with Southerners love, but how did it come to exist at all, and why did it become a Southern Christmas tradition?
Christmas is rapidly approaching, so it's time to say a word or two about ambrosia.
With its pineapples, pecans, and coconut, ambrosia is full of ingredients Southerners love, but how did it come to exist at all, and why did it become a Southern Christmas tradition?We can't say for sure, but it's possible ambrosia first appeared in the South. The earliest written reference to the dish that I've been able to find is in an 1867 cookbook entitled, which was written by Maria Massey Barringer of Concord, North Carolina.
Coconuts became more available around the same time, thanks to the newly completed railroads linking the West Coast with the east. "With each year," thereported in 1876, "the demand for the cocoanut [sic] increases.
What isn't as obvious is why ambrosia and Christmas became so tightly linked in the South but not in other parts of the country. The ingredients were available nationally, and the recipe was widely published in cookbooks, newspapers, and magazines across the country. Cooks in the Northeast and Midwest continued to make and serve ambrosia, but it was only in the South that it became a standard item on the holiday menu.
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