7 festive and fun Caribbean Christmas drink traditions.
—in a large pot and slowly bring it to a simmer. Once it’s heated, let it cool to room temperature and add the booze. Chill it and serve cold in a shot glass with cinnamon sticks. You could make Coquito as much as a month in advance and let it “age” a bit, as some households tend to do.On the island of St. Maarten, residents go caroling with but instead of eggnog, they drink rum.
This Caribbean Christmas cocktail is made by blending Sint Maarten Guavaberry, coconut cream, pineapple juice, and ice. It’s poured into a glass and is topped with pineapple pieces, toasted coconut, and fresh nutmeg.
But the real treat is Aruba’s signature holiday drink known as Ponche Aruba or Ponche Crema, which is similar to eggnog but thicker, creamier, and not as sweet. Like traditional eggnog, the recipe for Ponche Aruba varies from family to family but it’s generally made with sweetened condensed milk, evaporated milk, eggs, spiced rum, amaretto, and a garnish of fresh nutmeg.Tucked beside the coast of Venezuela, Curacao is perhaps most famous stateside for the blue liqueur that bears its name.
A traditional Curaçaoan Christmas dinner will always include a big batch of Ponche Krema de Pistacho, a locally-made pistachio eggnog that is spiked with rum. Most American eggnog recipes call for brandy, but it wouldn’t be a tropical Caribbean cocktail without the use of local rum. It’s made with , milk, instant pistachio pudding pie filling, sweetened condensed milk, rum, and artificial vanilla flavor.When you think of a Christmas cocktail, a bright red drink that’s the same hue as Santa’s suit probably comes to mind, right? Sorrel is the answer to your Christmas wish. This spiced Jamaican cocktail is made with dried sorrel, which are hibiscus flower petals native to the Caribbean.
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