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Grilling season is upon us. And for pescetarians, or bored meat-eaters, it's time to experiment with everyone's favorite fish: salmon! You may have heard of it. The perfect anytime dinner that keeps well in the freezer, cooks quickly, and takes on flavors beautifully. And it's positively packed with Things That Are Good For You. It's a blank canvas with fins, which means there are countless ways to play with flavors all summer long.
says adding citrus juice or vinegar to a fish marinade is a don't. The protein structure is looser in fish than in meat, which means that acid quickly penetrates the flesh and begins to cook it . If you want to add citrus flavor without compromising the texture of the fish, a little grapefruit, orange, lemon, or lime zest will do the trick—but hold the juice.A marinade should be super concentrated and salty to taste, explains Martinez.
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