Why Chefs Love This Tulsa-Made Grill So Much

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Why Chefs Love This Tulsa-Made Grill So Much
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The Hasty-Bake looks simple, but a few small details make it an obsession of Tulsa pitmasters

The second is that the charcoal tray is vertically mobile, so you can bring it up to right under the meat for a quick sear, and then drop it right down for a very low-temperature smoke. Dean Fearing ofin Dallas says he makes his much-requested barbecue chicken by starting with that hot sear, then he lowers the tray, adds wet hickory chips, and smokes it. “It’s the best flavor, period.” Fearing was first turned onto the grills 25 years ago, and now keeps two on-site at his restaurant.

Tulsa native Joel Bien admits he was a bit late to the local company, having just tried one last year. But now it’s joined his arsenal on his food truck, and he’ll run catering events on only two or three Hasty-Bakes. “It’s basically a huge charcoal oven,” he says. “You can do whatever you want with it.”

The grills — which come in various sizes and finishes, but all with the same basic structure and most priced within the $1,000 to $2,000 range — are designed for home use, rather than professional. But that clearly hasn’t stopped chefs from falling in love with them and dragging them into the kitchen. “You don’t have any of the inconveniences of a charcoal grill,” says Parsons, like the long lighting time or messy clean-up , making it simple to experiment with.

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