Fall baking is great and all, but glossy fudge brownies never go out of style.
, and brown sugar. My recipe adds one more—brown butter. It's a simple way to layer in more flavor, with a bit of nutty richness to underscore the earthy chocolate.Brown butter doesn't require any skill, just a bit of patience. Start by gently melting the butter in a three-quart saucier over medium-low heat.
It's a noisy endeavor, as the butter will hiss and roar, but you'll know you've reached the end when it all goes ninja-silent. Off the heat, stir in the dark chocolate, and set the pan aside until needed.Next up—foaming the eggs. This is, without question, the most crucial step. Start by combining the eggs with sugar, salt, and some optional instant espresso. Adding those solids to the wet eggs allows them to dissolve fully, creating a dark, dense, and gooey bowl of egg syrup.
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