Four food-friendly wines from Alsace—and the recipes to pair them with.
, we’re highlighting four of the region’s most exciting wines—and ideas for how to pair them this fall.
As the weather cools down and the leaves begin to change, my taste in wine shifts from rosés and spritzes to light reds and bright, refreshing whites. I get out my tableware and start planning autumn dinner parties, food pairings, and wines that will bring us together. This fall, wines from Alsace, France make up the core of my food-friendly lineup that highlights sustainability and responsible agriculture. Located in the northeastern corner of France, next to Germany and above Switzerland, Alsace has an incredibly rich history and an approach to winemaking that blends both tradition and innovation.of Alsace wineries use organic or biodynamic practices, making it a global hotbed for sustainability and minimal intervention wines.
For fall dinners and gatherings, I always reach for Alsace wines that bring character, flavor, and refreshing brightness to the meal. Here are four wines that are sure to please this autumn—plus the dishes I like to pair them with.Alsace Pinot Gris is rich, complex, and earthy, with slight smoky aromas and notes of citrus and honey. The pinkish-gray grape has been grown in the region since the 16th century and today accounts for over 16 percent of all vineyard plantings in Alsace.
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