Food-delivery companies are instructing drivers to avoid working if they feel sick, but face a conundrum: Without them, they can’t deliver orders
For food-delivery companies, the new coronavirus poses a complex puzzle: It could boost customer demand but batter the restaurants that supply the food and threaten the health of workers who deliver it.
Initial signs from areas like Seattle that were hard-hit early on by the U.S. outbreak show robust orders for food delivery, as employees are urged to work from home and schools close. But customers also are cutting back on actual visits that are important to restaurants’ profitability.
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