From the restaurant economy to grocery stores and supply interruptions, here’s the most recent news regarding COVID-19 and food
Of all the industries threatened by the novel coronavirus outbreak, few have felt the impact as deeply as the food industry. Restaurants around the world have experienced dramatic drop-offs in customer traffic, with Chinese restaurants bearing the brunt of losses. Additionally, there have been major interruptions in the food supply chain as factories temporarily close amidst the outbreak and concerns grow surrounding the importing and exporting of goods.
Below you’ll find a regularly updated collection of Eater’s COVID-19 coverage. For local news from our city sites,
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How Starbucks, McDonald's, and Other Chains Are Reacting to CoronavirusThe ongoing coronavirus outbreak is having a massive effect on the restaurant industry, and fast food chains are no different: But quick-service restaurants have their…
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These L.A. restaurants are temporarily closed during the coronavirus pandemicAll four Centenoplex restaurants (Orsa & Winston, Bäco Mercat, Bar Amá and Ama Cita) are now delivery-only
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