Susan Feniger laughs heartily after she rushes into a banquet room at the Gateway Hotel on a recent morning, her hands full of bags of salsa macha.
Turns out Mary Sue Milliken, with whom she owns and runs the Border Grill restaurants, has brought a deli cup full of the same rusty red salsa with her.
It’s been 38 years since Milliken and Feniger opened their first restaurant, City Cafe on Melrose Avenue. But it was Border Grill, which they opened in Hollywood in 1985 , and the media presence they spun off of it that established the two as chefs on the national stage. wrote last year
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