'Who decided an economy-crushing, emotionally trying pandemic was a good time for self-improvement?'
I have never, to put it mildly, been one to cook. A New Yorker in the Carrie Bradshaw “My oven? You mean where I store my shoes?” vein, I cannot remember the last time I made something more complicated than a mixed drink in my kitchen. Once, seven or eight years ago, my friend David came over to try and teach me how to make a “simple” dish: a chicken-based stew. While we prepped, the oddly intricate salt-and-pepper shaker fell apart into the pot.
For years, people have been suggesting I might want to try learning at least a few recipes. And there is a part of me that has watched all of this cooking content with a pang of regret: Maybe I wouldn’t be panic-Googling symptoms or texting people I probably shouldn’t be if I were instead spending hours whipping up a falafel feast or crème brûlée in my kitchen .
, or that feels particularly healthy or nourishing. But, considering the way I’ve experienced this period of time, days lived tentatively, fearfully, scared of what my phone might have to tell me but also unable to put it away, it also feels like the “right” food. It’s food that serves its purpose, combinations that—in their middle-school essence—manage to spark some kind of nostalgic joy. And at the very root of it all, I am aware of how lucky I am to have this food in my pantry at all.
Brasil Últimas Notícias, Brasil Manchetes
Similar News:Você também pode ler notícias semelhantes a esta que coletamos de outras fontes de notícias.
How to Make Over 100 Dishes With Ingredients You Probably HaveLukas Volger’s latest cookbook is perfect for how we're cooking (and shopping) right now.
Consulte Mais informação »
No Need to Remind Jimmy Fallon That He’s a Wife GuyOn FallonTonight, Nancy Juvonen reminisced about how Jimmy Fallon turned out to be a keeper all those years ago
Consulte Mais informação »
This Cookbook Is Perfect For How We’re Cooking Right NowLukas Volger’s latest book offers hundreds of fresh takes on ingredients you probably already have.
Consulte Mais informação »
59 Recipes Epi Readers Are Relying on Right NowYes, you're making really good pantry pasta—but you're also mastering béchamel.
Consulte Mais informação »
James Charles Is Looking for America's Next Top InfluencerThe superstar YouTuber tells us all about his new reality competition.
Consulte Mais informação »