Start Simple could not have come at a more perfect time.
was to show families, like his brother’s, that they can always whip up something delicious with whatever they’ve got.
To Volger, good cooks “don’t shop from ingredient lists of recipes, they aren’t militant about planning ahead. Instead they know what they like and know what they need—they have their own list of essentials that cumulatively constitute a stocked kitchen—and over time they’ve developed a knack for what goes with what, or what can be swapped for what.”
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