Hot or cold, here are the mocktails you need for winter nights
Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil, stirring to dissolve the sugar.Make ahead:5 minutes. Makes 1 drink.Yuzu is a citrus fruit that tastes like a blend of lemon, lime and grapefruit. Fresh ones or the bottled juice are availableand may be at farmers markets or Japanese or Korean groceries. You can substitute a mix that’s 2 parts grapefruit juice to 1 part each lemon and lime juice to get a similar effect, and use the zest of any of the fruits for garnish.
Squeeze 2 tablespoons juice from the yuzu and pour into the glass. Add the simple syrup, then top off with sparkling water. Serve immediately with a stirrer for mixing.Double-walled glass mugs are ideal for serving.1 cup unsweetened pomegranate juiceInstructions Combine the juice, simple syrup, cinnamon, star anise and allspice in a small saucepan. Bring to a simmer over medium-low heat. Taste and add more syrup if desired. Reduce the heat to low and let steep for 5 minutes.
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