Top it with the aforementioned whipped cream, and you have an easy cake worthy of a serious celebration.
In a medium bowl, whisk the boiling water and cocoa powder to combine. Add the whole milk and whisk to combine. Add the eggs, oil, and vanilla extract and whisk well to combine.
Pour the batter into the prepared pan and spread in an even layer. Bake for 35 to 40 minutes, until a tester inserted into the center comes out clean or with a few moist crumbs attached. Let cool.In a medium pot, whisk the dry milk, granulated sugar, cornstarch, cocoa powder, and salt to combine. Add the whole milk, whisking to combine. Cook over medium heat, whisking constantly, for 1 to 2 minutes, until the mixture simmers and thickens. Remove the pot from the heat.
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