A warming and festive drink to add to your holiday menu.
Dee Ann Quinones dreamed up this warming and festive single-spirit drink recipe for the holiday menu at Grace Gaelic Hospitality in New York. It's perfect for wintertime entertaining because you can make the easy cinnamon-spiced cranberry mixer far ahead of the last-minute chaos, add booze, and offer the drink in a pitcher for guests to serve themselves. Don't be afraid of the vinegar: It slips in just enough tartness to balance the warm cinnamon and whiskey flavors.
and mallet, fill a zipper-lock plastic bag with ice, wrap it in a dish towel, and give it a few wallops with a meat tenderizer or rolling pin.by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House.Unsweetened 100% cranberry juice, such as R. W. Knudsen, adds bold flavor and brightness to the drink when paired with delicately tangy champagne vinegar.
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