Cowgirl Baked Beans
I love beans! When infused with flavor, they are so delicious and packed with good stuff. They are a great source of plant-based protein and fiber and vitamins. Beans are my kind of superfood. Plus, they are so versatile and really add depth to a meal.I used basic white beans - cannellini beans as well as a speckled white bean, I actually think they were called cattle beans. You could easily use pinto beans, navy beans or any bean you have on hand.
If you have more time and want to use dried beans and something like an InstaPot or a slow cooker, by all means, give that a go!As I was making these, the name 'Cowboy Beans' popped into my head. I wasn't even sure if there was such a thing. Well, apparently there is. It is a southern side that adds beef and sometimes bacon to the hearty beans. Well, this recipe is vegan and is kept simple with - just beans.
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