Lemon-pepper chicken, grilled corn salad, chicken skewers, Prosecco cocktails, and many more recipes are on the menu for BA staffers this week.
Beauty-Food Mango Slushy
“I'll be spending the 4th in Mexico City, and this chile mango slushy is the only recipe on my radar. I'll put a few friends on lime-juicing duty and double the batch so there's plenty to spike with mezcal. The smoky-sweet-sour slush goes down almost too easy, which is why I'll grab plenty of tacos for balance.”Photo by Alex Lau, Food Styling by Rebecca Jurkevich, Prop Styling by Kalen Kaminski“I love corn. But I hate corn on the cob. There! I said it.
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