Kitchen experts at Wren want to help people improve their cooking skills by debunking some common culinary mistakes
For those of us who want to save money this year, eating out less at restaurants and cooking from scratch is a good place to start.
To help dispel some of these myths and misconceptions, experts at Wren Kitchens commissioned some research around the most popular ones that Brits believe to be true. As an alternative to make your drink nice and cold, try using frozen fruit which will have the cooling effect but without the excess water.Although a lot of people think that the seeds are the spiciest component of the chilli, it's in fact the inner pith-like membrane.
As soon as your chicken comes into contact with water, bacteria has more chance of contaminating your kitchen and hands, which is why it should be avoided at all costs.If you've cut an avocado in half and want to keep part of it fresh, the side with the stone won't always stay greener for longer.
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