Cooking with Scorsese: The Collection is an “homage to both food, and to films that celebrate eating”, with film stills that capture everything from Bridget Jones’s blue soup to the bath-time spaghetti in Gummo
Italian food from a film by Martin Scorsese – whose surname is included in the book’s title – is a must. Included fromis the scene where Paulie uses the expertise he acquired in prison to razor-slice garlic “The Grande Bouffe and Blow-OutElsewhere, a Mexican feast is served via Maria Ripoll’s 2001 comedyToday’s Special.
– captured here in a scene from Jeon Yun-su’s 2007 culinary dramaThe director’s fellow countryman Bong Joon-ho, of course, makes an appearance via his Academy Award-winning smashThere, the famous “ram-don with steak” meal encapsulates the film’s themes of rich-versus-poor through its merging of instant Chapagetti and Neoguri noodles with slices of sirloin steak.
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