Can fine-dining Indonesian food find a home in L.A.? If the AsianAvengers have their say
Zen Ong knows the story line sounds predictable: He grew up feeling like the “token Asian” at school , resisted speaking the language at home, begged his mom for Wonder Bread sandwiches in his lunchbox instead of leftover curry.
“I was confident it wouldn’t be a stretch to get people to wrap it up and eat it the same way they would eat a taco,” he said. Kembang goyang, a flower-shaped, deep-fried savory rosette topped with raw striped bass, Santa Barbara sea urchin and sweet corn puree. “I don’t know how I would have done it if it wasn’t for her help and how supportive she was,” Ong said.
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