Creamy Lemon Pasta. That's it, that's the tweet.
This was super easy and satisfying. Add lemon juice to taste--you may not need the full amount.Probably the best recipe I have ever found and made. A huge family hit and it's affordable and easy. Thank you for adding this delicious dish to my small repiotore of meals!I make this often - just delicious! To make it more substantial i saute a pkg of Trader Joe's"Just Chicken" in a dry pan just to get some color on it.
What dd I do wrong?Hi Tazmin, first of all, you didn't do anything wrong! Do you know how much lemon juice you used? If you had super juicy lemons, it might have been more than the 3 to 4 tablespoons I recommend starting with—and although the lemon juice naturally thickens the cream, a whole lot of lemon juice might be more than the cream can handle. But either way, it should reduce down and absorb into the pasta as you cook it.
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