Why isn’t faux fish taking off the way meatless beef patties have?
Wild Type makes the point, in a blog post, that meat prices are on the rise, and may soon become out of reach for all but the wealthy. “Even if you’re indifferent to the potential health and environmental benefits of cell-based meat, if you care about affordable meat for us all, then we need a new way to create meat and fish,”. Still, none of these, or any other vegan fish substitutes, have produced the fervor of something like the Impossible burger.
That’s partially because none of these have hit the fast food market yet. But it could also be because Americans don’t like fish very much. Dietician Dawn Jackson Blatnershe hears from clients all the time that they thought they didn’t like fish because they never ate it growing up, whether it’s because it was too expensive for their families, or because they parents didn’t like it either.
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