Honestly, this is just an excuse to eat Cape Cod chips.
Here we roasted cod fillets topped with lemon-Dijon mayo and slivered almonds alongside asparagus spears, leftover steamed fingerling potatoes, lemon slices, and thyme sprigs.The hottest possible oven means the fastest possible cooking time, so be sure to preheat your oven to 500°F before you start prepping everything. The whole meal should roast in about.
You'll know when it's done when the topping is crunchy and lightly browned, and the fish is opaque and the layers of flesh separate easily when you push it from the side. Be careful not to overcook it—fish cooks really quickly, so it's worthwhile to keep checking it every minute once you hit that 8-minute mark. Once it's done, pull it out of the oven and serve it immediately.
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