Don't like beans? No problem! This InstantPot chili keeps it low-carb by doubling the meat instead. Get the full recipe:
6254a4d1642c605c54bf1cab17d50f1eTurn on the Sauté feature for the Instant Pot. Once warm, pour the olive oil into the Instant Pot.Add the ground beef. Sprinkle in the chili powder, paprika, cumin, salt, and pepper. Cook until the beef is no longer pink, about 5 to 7 minutes.
Pour in the tomato sauce and the diced tomatoes with green chiles. Mix, then place the lid on the Instant Pot. Switch to manual and cook on high pressure for 20 minutes. Let it naturally depressurize for 10 minutes, then release the rest of the pressure.
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