An Easy Jalapeño Cheeseburger Recipe With Bite — Eat This Not That

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An Easy Jalapeño Cheeseburger Recipe With Bite — Eat This Not That
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This jalapeño cheeseburger recipe is restaurant-worthy:

1 cup caramelized onionsCombine the ketchup, relish, and mayo in a mixing bowl. Season with a pinch of salt and pepper and set aside.Combine the ground sirloin with 1⁄2 teaspoon salt and 1⁄2 teaspoon pepper and mix gently.When the grill or skillet is hot , add the patties.Flip and immediately top with the cheese. Cook for another 2 to 3 minutes, until the cheese is melted and the burgers are firm but still yielding to the touch.

Slather the bottom buns with the reserved spread, then top each with a burger, caramelized onions, and pickled jalapeños.If you like burgers as much as we do, it's important to find the right bun for the base of your next masterpiece. We love potato buns, not just because their squishy, compact size holds a 4-ounce patty perfectly, but because they tend to deliver a good dose of fiber for a light caloric toll.. For 130 calories you get 2 grams of fiber and 7 grams of protein.

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