Marky’s Caviar and HŪSO, combined Manhattan restaurants helmed by chef Buddha Lo, who won season 19 of Top Chef, caught fire on Tuesday (via EaterNY)
As of January 1, the restaurant Banter became employee-owned, a rare move in New York City, though one that is. “There was an initial grant given of 10 percent of the business to employee-owners. As the business grows, that revenue is used now to make the business more employee-owned,” a representative tells Eater, adding that it claims to be at no cost to employees.
The owners wished to retire, and “ensure their employees were taken care of and that the business would never close its doors,” per a representative.Today, March 22, Starbucks workers in New York City and Long Island join the nationalefforts against the chain, from 7 a.m. to noon, per a press release.
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