A completely delicious guide to popular types of pie.
are all examples of...surprise, surprise...cream pies! What distinguishes cream pie from a custard or chiffon pie is that it contains a pudding filling made predominantly with whipped cream and egg yolks. Generally, the filling is not cooked, but rather sets up in the fridge for at least four hours until it has solidified . Always use pasteurized eggs so that you can safely eat them raw.Yes, a custard pie is made with egg yolks and cream, I know, I know.
But the difference between a custard pie and a cream pie is the proportion of these ingredients. A custard pie will have a firmer filling and will require baking . The custard filling is mixed until super smooth before it’s poured into a pre-baked pie crust and finished in the oven.This is the type of pie when you don’t have a lot of energy, time, or frankly a kitchen stocked with tons of bakeware. A galette is a free-form pie that is made, not in a pie dish, but on a sheet tray.
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