Ahead of National Ice Cream Pie Day, Debi Morgan, of the Southern food blog Quiche My Grits, shared her “Mocha Latte Ice Cream Pie” with FOX News.
2. Stir brownie mix together with egg, oil and water and pour into a greased 9" deep dish pie plate.5.
While brownie is cooling, mix pecans with melted butter and bake in 325 degree oven for 5 minutes to toast them.7. Take ice cream out of freezer and let soften until spreadable, but not melted.10. Swirl entire pie with chocolate shell syrup.12. Allow pie to sit for 5 minutes out of freezer before slicing.
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Secret Tools and Tricks of the Ice Cream Pros: How to Make Creamy Ice CreamI spoke with nine ice cream pros, a mix of pastry chefs and ice cream specialists, to see how they keep their ice cream smooth and creamy. Here's what they had to say, and what secrets you can steal for your own recipes.
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White Peach and Bourbon Vanilla Ice-CreamNo ice cream machine needed for this boozy summer treat, which is frozen solid and then whipped into a scoopable dessert with a food processor.
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Mrs. Owen's Unchurned Ice Cream Cake + Raspberry/Orange Flower Sauce Recipe on Food52As a child, I would beg my mother to make her 'ice cream cake.' You make a ridiculously simple faux ice cream base of cream cheese, sugar, and egg yolks, gently fold in billows of whipped cream and meringue, and freeze it over a graham cracker crust for a luxuriously smooth, cold and rich treat. Recently I unearthed the vintage recipe: The cake is just luscious as ever. I reduced the sugar somewhat to appeal to adult tastes, and added a touch of crème fraîche (the original calls for all 8 ounces of cream cheese in place of the blend of the two). In summer it is beautiful with fresh blueberries and raspberries, or a cooked raspberry sauce; you can also serve it in fall or winter with crystallized ginger, or even pretzels. It is scrumptious served perfectly plain, allowing the tang of the cream cheese to shine. The crumb crust is adapted from The Joy of Cooking, 25th printing. I reduced the confectioners' sugar and left out the (optional) cinnamon. I added a cooked raspberry sauce based on a recipe by Sally Humeniuk of the blog, Good Dinner Mom. I reduced the sugar and added a dash of orange flower water for a refreshing contrast to the rich filling. Note: This recipe includes raw eggs.
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Mariah Carey Is Launching a Line of … Irish Cream?Sure, why not!
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White Peach and Bourbon Vanilla Ice-CreamNo ice cream machine needed for this boozy summer treat, which is frozen solid and then whipped into a scoopable dessert with a food processor.
Consulte Mais informação »