Meat? We hardly miss it in these satisfying vegetarian pasta recipes.
Pasta makes pretty much any vegetable better, from succulent mushrooms to sweet tomatoes. These veg-filled pastas are sure to satisfy at dinner tonight—no meat required.
Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no soaking or blending necessary. It’s important that the beans are adequately hydrated: Once you start mashing, make sure there’s plenty of pasta cooking liquid in the pot and don’t let it evaporate.
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