If your kid’s being dramatic about eating broccoli, they may have good reason

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If your kid’s being dramatic about eating broccoli, they may have good reason
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If your kid’s being dramatic about eating broccoli, they may have good reason! 🥦🤢

It’s a scene most parents probably know all too well: your family is at the dinner table and your kid is refusing to touch the few pieces of green veggie you’ve dared to include on their plate. After unsuccessfully trying to get them to give the broccoli or brussels sprouts a chance, your kid is—and you’re rolling your eyes because this response feels like overkill. It’s just broccoli, right?

Well, it turns out that those tears may actually be warranted, because for some children you’re forcing them to eat something that tastes like rotting meat. Yup, according to a new study published in the, certain bacteria in our saliva can interact with veggies of the Brassica family to produce “odor-active sulfur volatiles” that taste, well, disgusting. Sorry kids!

Now, this connection between saliva and broccoli has been researched in previous studies, but this new study is the first to include children among the test subjects. It’s also the first to compare the kids’ results with those of their parents. The study found that while the amount of “salivary volatile production” varies among different people, parents and children tended to have similar levels.

And it’s no wonder that people who produce a lot of the gross-tasting stuff dislike broccoli because that chemical, which is a compound known as dimethyl trisulfide, is found in large quantities in decomposing flesh. So depending on your saliva, broccoli and cauliflower literally has the same chemical make up as rotting meat.

That being said, when they say they’ve had enough, it’s a good idea to listen and not push them to clean their plates. Because one can only handle so much rotting meat flavour at a time, right?

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