4 New Restaurants to Check Out in NYC This Month

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4 New Restaurants to Check Out in NYC This Month
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In SoHo, the Zero Bond team has opened Sartiano’s at the Mercer Hotel, while ModernHaus SoHo has debuted its refreshed culinary concept, Twenty Three Grand.

Oiji Hospitality Group, which opened its fine-dining concept Oiji Mi last year — and picked up a Michelin star shortly after — recently opened its third New York concept in Flatiron. Bōm is led by chef Brian Kim, who offers an elevated approach to Korean cuisine through a chef’s counter tasting menu format. The 12-course meal, served omakase-style, starts at $325 per person.Omakase has landed in The Vault at Saks Fifth Avenue.

The six-seat counter, led by chefs Maxwell Weiss and Chef Daniel Kim, is located in the basement — along with the fine jewelry and watch departments — at the retailer’s Fifth Avenue flagship. The 12-course menu starts at $95, with hand rolls offered as an add-on. Selections include Hokkaido uni, ocean trout and seared albacore.The West Village has a new French bistro, located in an airy space on Greenwich Street and the corner of Christopher Street.

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