We can't get enough of these 3-Ingredient Oatmeal Cookies!
Hi! I haven't tried freezing these, but I don't see why that wouldn't work—pretty much any cookie recipe I've frozen has held up well. I would freeze them fully baked and cooled, and wrapped well. Then just thaw at room temp.HI EMMA! If I wanted to add chocolate chips to this , how much would you recommend?Hey girl hey! Do it. I’d chop up the chocolate to help with melting and start with 1/4 cup, then slowly increase to sight.
I like them better the day after. The flavor and the texture seem to be better after some rest. Overall, I would make these again but with less salt next time.Hi Linda! Did you use kosher salt? If you used table salt, the amount called for would need to be reduced, because table salt is finer and saltier. But if you used kosher salt and still want the saltiness lowered, you could drop to 1/4 teaspoon next time, then adjust from there to taste.
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