Easy, peasy, lemon squeezy.
on how to cook literally anything if you're someone who is truly inexperienced in the kitchen. It reviews how to dice vegetables, prepare meat, cook grains, and how to build a well-rounded meal.There are tons of photos and demonstrations showing you the exact steps on how to prepare certain foods, so don't worry about getting lost."This cookbook is so much more than a list of recipes to follow.
It has basic recipes, with all the tips that he’d get if I were standing next to him in the kitchen. The photos show how things should look when they are done and what to look for when buying ingredients. There are tips for substitutions if you don’t have an ingredient and ways to change up the basic recipe with different flavor profiles. It’s the next best thing to having Mom or Dad teach you to cook." —
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