Think beyond just a creamy snack!
, and it can be used in sweet and savory cooking applications alike.
But there's regular ol' yogurt, the kind made by fermenting milk for four to 12 hours, and then there's Greek yogurt—the kind that's strained after fermentation to remove much of the milky whey, for a thicker, more protein- and lactose-rich product .tastes —its lactic tang and rich, creamy texture. Greek yogurt's also an exceptionally useful ingredient in many beloved baked goods, due to the flavor that lactose takes on when it browns and the way a specific milk protein, called casein, can lend a hand in moisture retention and adding volume to cakes .
With that in mind, here are 10 of our favorite desserts that incorporate Greek yogurt, to help develop your appreciation for the many applications of this delicious treat—beyond enjoying it straight from the tub.This recipe packs in a seemingly gargantuan amount of cinnamon, but worry not: The spice ends up forming a gentle back note that complements the wheat-y flavor of the bran.
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