With a bottle of yuzu juice on hand in your fridge, it's easy to make all sorts of cakes, cocktails and other recipes instantly more delicious
/ Photographs by Aubrie Pick for The Wall Street Journal, Food Styling by Amanda Anselmino, Prop Styling by Anna Raben, yuzu is a highly fragrant, almost floral citrus. Its shape is like a grapefruit’s, but its aroma and taste combine elements of lime, mandarin and Meyer lemon. Grown primarily in East Asia, where it originated, yuzu has gained popularity more widely. Now, yuzu trees grow along the Mediterranean coast and in New Zealand and Australia.
sells a cold-pressed, undiluted juice that delivers optimum freshness and flavor. You’ll find various brands on Amazon, too.Once you have a bottle of yuzu juice on hand, you’ll likely want a splash of it in everything. Try it in place of lemon in salad dressings, iced tea, marinades and cakes. On toast, try a yuzu curd or marmalade. Yuzu-flavored sparkling water is popping up in supermarkets.
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