Our senior food editor wants you to stay away from the 2-percent stuff.
Test Kitchen editors will be sharing their top 10 cooking rules: the techniques they swear by, the ingredients they can’t live without, and the mindsets that keep them going.
This week: the senior food editor who sprinkles a ton of herbs across all of his dishes, Andy Baraghani.This is all about organization and getting you set up properly in the kitchen. If you are making anthe apples first, then slice them. Don’t peel and slice each one before moving on to the next. Doing it by task will make you become a faster, more efficient cook.
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