Your First Stop in Poland Should Be a Milk Bar (Not That Milk Bar)

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Your First Stop in Poland Should Be a Milk Bar (Not That Milk Bar)
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Warsaw’s traditional, dairy-focused cafeterias dole out nostalgic charm and plump pierogies in equal measure

, which serves riffs on the usuals, like chicken with pineapple, multiple flavors of croquettes, and gluten-free options. In response to the country’s growing interest in vegetarianism, meat-free dishes are popping up as well., an unsweetened mix of berries and fruit served either hot or cold, is the go-to beverage at most milk bars, andis also a staple.

The majority of milk bars lie beyond tourist zones like Old Town, so don’t expect English menus. If you have any dietary restrictions or strong food preferences, Google Translate offers an offline dictionary which will allow you to parse the menu, but note: modifications are generally frowned upon. Most milk bars will allow you to pay by credit card . But it’s wise to carry cash, particularly if you’re planning on dining outside the city center. Also, bathrooms are rare, so plan ahead.This bright-yellow restaurant with ample outdoor seating is hard to miss in middle of Muranów, a quiet residential neighborhood just outside of Old Town. For something rich and crispy, try the potato pancakes , which exist somewhere on the starchy plane between French fries and latkes.

An estimated 8 percent of Poles ascribe to some form of meat-free diet, and as the name implies, Wegetariański Bar Mleczny caters to exactly this clientele. The star of their pierogi offerings is the lazy dumpling, which substitutes ricotta cheese for potatoes in the dough to create a dense, chewy bite.Located in the northern neighborhood Żoliborz, Bar Mleczny Sady is famous for its big yellow sign.

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