Friendly reminders…
The best backyard barbecues I attend feel like a smoky, meaty, beer-soaked version of heaven—a place where sizzling wings are served hot off the grill, and drinks are as frosty as they are refreshing.
But there have been times when the cookouts resemble hell more than heaven, a place packed with BBQ food safety fails. A place where I struggle to hold my tongue as I witness one food safety transgression after another, sapping my self-restraint as well as my appetite. So for all of you polite but hungry folks who have also been holding your tongue, I share this litany of BBQ sins, in the hopes that we may break our silence, air our grievances, and share our gripes without fear of reprisal.
Your delicious marinated chicken is in danger of turning into cinders, and all because you threw it on the grill without taking a minute to drain the marinade from the meat. The marinade will drip onto the coals. The coals will ignite into a blaze that will singe your eyebrows as well as your chicken. And who wants either of those consequences?Uncooked meat needs to be chilled. So do your six-packs. Alas, the solution is not to throw your packages of beef patties right alongside your lagers.
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