From classic to German to a spicy chorizo, and even one that's garnished with chips.
To test boiled potatoes for doneness, use a skewer or the tines of a fork rather than the tip of a knife so you know they’re truly tender .
To test boiled eggs for doneness—wait, you can’t! Just make sure the eggs are room temperature when you drop them in the water , set a timer right away, and have an ice bath at the ready.
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