Boil, steep, ladle.
—about 2 tablespoons for every 6 ounces of water in the pot. That'll yield a medium-strong cup of coffee, but feel free to adjust the amount of grounds you add .As soon as the coffee grounds are in the pot, turn the stove's heat off.
For the sake of the coffee, you don't actually want to boil the grounds, but you do want them to make a flavorful brew. Cover the pot once the heat is off, and wait for about 5 minutes, peeking occasionally, until the grounds have all sunk to the bottom of the pot.
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